5.56 NATO - Beer Recipe - Brewer's Friend

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5.56 NATO

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 10th 2024
1.057
1.014
5.6%
45.0
4.7
n/a
33.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.58 kg Weyermann - Bohemian Pilsner Malt6.58 kg Bohemian Pilsner Malt 2.00 € / kg
13.16 € 		36.8 2.43 100%
6.58 kg / 13.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60.76 g Hopsteiner - Styrian Golding60.76 g Styrian Golding Hops Pellet 5.5 Boil 60 min 35.39 50.3%
50 g Hopsteiner - Saazer50 g Saazer Hops Pellet 3 Aroma 20 min 9.62 41.4%
10 g Hopsteiner - Saazer10 g Saazer Hops Pellet 3 Dry Hop 20 days 8.3%
120.76 g / 0.00 €
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
1 Liters
Cost:
20.50 € / L
20.50 €
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
20.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.31 L Strike 68 °C 67 °C 60 min
14.82 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"5.56 NATO" Czech Pale Lager beer recipe by Brewer #437459. All Grain, ABV 5.56%, IBU 45, SRM 4.71, Fermentables: (Bohemian Pilsner Malt) Hops: (Styrian Golding, Saazer)
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  • Last Updated: 2024-09-13 20:39 UTC