WheatAle 2.0 - Beer Recipe - Brewer's Friend

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WheatAle 2.0

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 88.5 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Geist
Hop Utilization: 95%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 10th 2024
1.052
1.010
5.5%
32.1
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise 37 2.4 61.5%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 15.4%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 15.4%
1 kg German - Carapils1 kg Carapils 35 1.3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 5.93 20%
20 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)20 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 5 min 2.17 13.3%
25 g Cryo Chinook25 g Cryo Chinook Hops Lupulin Pellet 20.3 Boil 5 min 4.6 16.7%
25 g Yakima Chief Hops - Loral LupuLN2 (Cryo)25 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 40 min 19.44 16.7%
25 g Cryo Chinook25 g Cryo Chinook Hops Lupulin Pellet 20.3 Dry Hop 8 days 16.7%
25 g Yakima Chief Hops - Loral LupuLN2 (Cryo)25 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 8 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g Lactic acid Water Agt Mash 0 min.
12 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 448.5 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 15 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Mash Temperature 65 °C 65 °C 60 min
Target Sparge Temperature 65 °C 72 °C 15 min
Ricircolo 72 °C 72 °C 10 min
54 L Fly sparge Fly Sparge 72 °C 72 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.6 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 88.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 78
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 55
Total: 102.4  
Equipment Profile Used: System Default
"WheatAle 2.0" American Wheat Beer recipe by Geist. All Grain, ABV 5.51%, IBU 32.14, SRM 5.32, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt, Wheat Malt, Carapils) Hops: (Cascade LupuLN2 (Cryo), Cryo Chinook, Loral LupuLN2 (Cryo)) Other: (Lactic acid, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-10 12:25 UTC