Garage NEIPA - Beer Recipe - Brewer's Friend

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Garage NEIPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday September 10th 2024
1.067
1.016
6.7%
42.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 62.5%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 25%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Mash 0 min 24.76 100%
30 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 75 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 19.8
Mash volume with grains (equipment estimates 23.2 L) 22.2
Grain absorption losses -4
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14.7
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Slightly high mash temperature.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 19:21 UTC