APA_BIAB_20240910 - Beer Recipe - Brewer's Friend

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APA_BIAB_20240910

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cloud
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 10th 2024
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1.060
1.015
6.0%
48.6
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 56.6%
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 37.7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 1.9%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 13.5 Boil at 100 °C 60 min 48.57 66.7%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 90 °C 5 min 33.3%
42 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
대전 수돗물
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.34 L Batch Sparge 72 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"APA_BIAB_20240910" American Pale Ale beer recipe by Cloud. All Grain, ABV 6.02%, IBU 48.57, SRM 8.5, Fermentables: (Swaen Ale, Swaen Pilsner, Caramel / Crystal 120L, Melanoidin) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 14:37 UTC