Apricot Cake Ale - Beer Recipe - Brewer's Friend

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Apricot Cake Ale

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Paul Lowe
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 10th 2024
1.059
1.015
5.7%
23.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 53.5%
0.35 kg New Zealand - Rolled Oats0.35 kg Rolled Oats 12.4 1.4 7.5%
0.18 kg Gladfield - Munich Malt0.18 kg Munich Malt 36.8 7.87 3.9%
0.07 kg Flaked Corn0.07 kg Flaked Corn 40 0.5 1.5%
0.07 kg Gladfield - Lactose (fonterra "surestart" Brand)0.07 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 1.5%
1.50 kg Apricot1.5 kg Apricot 4.05 0 32.1%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 ml Hopshot1.7 ml Hopshot Hops Pellet 58 Boil 60 min 23.56 100%
1.70 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.57 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4.5 0 107 57 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 72.5 °C 66 °C --
Quick Water Requirements
Water Liters
Water added to kettle 13.6
Grain absorption losses (steep / mash) -3.1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6.3 L) 10.5
Estimated amount in fermentor 10.5
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Target 1049 at 12 litres end mash. 1053ish at boil end.

Apricots added at the end of fermenatation

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  • Last Updated: 2024-09-14 02:19 UTC