Bodyjar
150 calories
10.6 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.2 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
8.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 28.7 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22.5 |
Going into fermentor
|
22.5 |
Total:
|
28
|
Equipment Profile Used: |
System Default |
"Bodyjar" Saison beer recipe by Brewer #430596. All Grain, ABV 5.8%, IBU 26.87, SRM 4.07, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Light Munich, Corn Sugar - Dextrose, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-09-17 04:23 UTC