Bodyjar - Beer Recipe - Brewer's Friend

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Bodyjar

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 10th 2024
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.058
1.006
6.9%
25.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pilsner / Export Pilsner4.5 kg Pilsner / Export Pilsner 36.8 2 78.3%
300 g Gladfield - Wheat Malt300 g Wheat Malt 38.8 2.13 5.2%
300 g Joe White - Light Munich300 g Light Munich 35.9 5.25 5.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 8.7%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 2.6%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Tradition (Germany)75 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 60 min 24.07 75%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 3 Boil 5 min 1.6 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.9 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 27.8  
Equipment Profile Used: System Default
"Bodyjar" Saison beer recipe by Brewer #430596. All Grain, ABV 6.87%, IBU 25.67, SRM 4.16, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Light Munich, Corn Sugar - Dextrose, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-09-30 00:17 UTC