Hazy Pale Ale 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Pale Ale 2

171 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Post Boil Size: 58.25 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 10th 2024
13.8 °P
3.2 °P
5.7%
30.8
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 59.6%
0.54 kg United Kingdom - Maris Otter Pale0.54 kg Maris Otter Pale 38 3.75 4%
0.46 kg Weyermann - Carahell0.46 kg Carahell 34 10 3.4%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 3.6 3.7%
0.27 kg New Zealand - Vienna Malt0.27 kg Vienna Malt 39.1 3.45 2%
0.26 kg Gladfield - Munich Malt0.26 kg Munich Malt 36.8 7.87 1.9%
3 kg Blue Lake Milling - Rolled Oats3 kg Rolled Oats 33 2.2 22.3%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3%
13.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Mash 60 min 2.58 3.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Mash 60 min 3.35 3.1%
125 g Citra125 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.04 15.4%
125 g Galaxy125 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 10.42 15.4%
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 5.89 1.2%
200 g Azacca200 g Azacca Hops Pellet 15 Dry Hop 3 days 0 24.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 6.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.2%
810 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Gypsum Water Agt Mash 1 hr.
9.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.30 ml Lactic acid Water Agt Mash 1 hr.
13 g bioglucanase Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Boil 1 hr.
8.20 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
15 g Yeast Nutrient Other Boil 15 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion -- 65 °C 60 min
35.5 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.59 L. Suggest reducing strike water volume to 36.79 L and adding 6.19 L sparge/top-off. 43
Strike water volume at mash thickness of 3.2 L/kg 43
Mash volume with grains 51.6
Grain absorption losses -13.4
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 31.6 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 62.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 54.3 L) 58.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 53
Total: 77.4  
Equipment Profile Used: System Default
"Hazy Pale Ale 2" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 5.66%, IBU 30.79, SRM 5.12, Fermentables: (American Ale Malt, Maris Otter Pale, Carahell, Gladiator Malt, Vienna Malt, Munich Malt, Rolled Oats, Rice Hulls) Hops: (Citra, Galaxy, Magnum, Azacca, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, bioglucanase, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-10 01:58 UTC