Fruta Prohibida DFPF Berliner Weisse - Beer Recipe - Brewer's Friend

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Fruta Prohibida DFPF Berliner Weisse

109 calories 8.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.21 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ramon Torres
Calories: 109 calories (Per 16oz)
Carbs: 8.1 g (Per 16oz)
Created: Monday September 9th 2024
1.034
1.004
3.9%
0.0
2.6
5.4
28.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Extra Pale Premium Pilsner Malt10 lb Extra Pale Premium Pilsner Malt 38 1.5 67.8%
4 lb Briess - White Wheat Malt4 lb White Wheat Malt 39.1 2.5 27.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 5.1%
14.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
12 lb Dragon Fruit Puree Other Secondary 0 min.
4.40 lb Passion Fruit Puree Other Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 28.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.67 psi       Temp: 38 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.8 10 47 75.9 74.1 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Temperature 148 °F 145 °F 60 min
Temperature 168 °F 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.79 19.2  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 8.51 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.25 g | 45 qt) 11.21 44.8  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 10.96 g | 43.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 13.3 53.2
Equipment Profile Used: System Default
"Fruta Prohibida DFPF Berliner Weisse" Berliner Weisse beer recipe by Ramon Torres. All Grain, ABV 3.93%, IBU 0, SRM 2.62, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat Malt, Rice Hulls) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Dragon Fruit Puree, Passion Fruit Puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 15:23 UTC