Half Nelson IPA - Beer Recipe - Brewer's Friend

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Half Nelson IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday September 9th 2024
1.070
1.013
7.4%
56.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Enigma15 g Enigma Hops Pellet 13.5 Dry Hop 3 days 14.7%
15 g Galaxy15 g Galaxy Hops Pellet 17.5 Dry Hop 3 days 14.7%
15 g Cascade15 g Cascade Hops Pellet 8 Dry Hop 3 days 14.7%
12 g Galaxy12 g Galaxy Hops Pellet 17.5 Boil 15 min 22.12 11.8%
15 g Cascade15 g Cascade Hops Pellet 8 Boil 15 min 12.64 14.7%
10 g Galaxy10 g Galaxy Hops Pellet 17.5 Whirlpool 0 min 8.33 9.8%
10 g Cascade10 g Cascade Hops Pellet 8 Whirlpool 0 min 3.81 9.8%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 19.5 Whirlpool 0 min 9.29 9.8%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.2 L) 10.1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Half Nelson IPA" American IPA beer recipe by Brewer #430596. Extract, ABV 7.44%, IBU 56.19, SRM 4.55, Fermentables: (Extra Light Dry Malt Extract (DME)) Hops: (Enigma, Galaxy, Cascade)
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  • Last Updated: 2024-09-18 01:53 UTC