The Promise of Golden Ale (Ice and Fire) - Beer Recipe - Brewer's Friend

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The Promise of Golden Ale (Ice and Fire)

194 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.7 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Lucas Hernou
Calories: 194 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Monday September 9th 2024
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1.059
1.012
6.2%
64.1
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt 36.8 5.57 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 37.78 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 18.75 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.53 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.31 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.79 g Epsom Salt Water Agt Sparge 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
3.15 g Gypsum Water Agt Sparge 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
0.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
70 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Boorputwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 65 250 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature 67 °C 67 °C 60 min
9.05 L Sparge 67 °C 72 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 20.7
Estimated amount in fermentor 20.7
Total: 35.9  
Equipment Profile Used: System Default
"The Promise of Golden Ale (Ice and Fire)" American IPA beer recipe by Lucas Hernou. All Grain, ABV 6.22%, IBU 64.05, SRM 9.28, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 21:41 UTC