recipe 3 - Beer Recipe - Brewer's Friend

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recipe 3

130 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48.57 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 9th 2024
1.042
1.014
3.7%
30.9
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Lager6 kg Lager 38 1.4 83.3%
0.70 kg Gladfield - Maltodextrin0.7 kg Maltodextrin 34.5 3 9.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Boil 45 min 20.03 50%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Boil 15 min 10.83 50%
60 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.58 L. Suggest reducing initial water volume to 45.4 L and adding 3.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 48.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 55.5  
Equipment Profile Used: System Default
"recipe 3" No Profile Selected beer recipe by Brewer #437427. All Grain, ABV 3.65%, IBU 30.86, SRM 2.56, Fermentables: (Lager, Maltodextrin, Rolled Oats) Hops: (Mosaic)
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  • Last Updated: 2024-09-09 19:13 UTC