Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 9th 2024
1.056
1.010
6.1%
45.0
13.9
5.8
5.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 90%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5%
14 oz United Kingdom - Brown14 oz Brown 32 65 4.4%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate $ 2.84 / lb
$ 0.36 		32.7 220 0.6%
20 lbs / $ 0.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.4 Boil 60 min 17.76 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.95 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 20 min 10.27 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
$ 5.42 / each
$ 5.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 5.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Fly Sparge 159 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.75 63
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #406294. All Grain, ABV 6.08%, IBU 44.98, SRM 13.88, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Brown, Pale Chocolate) Hops: (Mount Hood, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 20:44 UTC