Craft Lager - Beer Recipe - Brewer's Friend

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Craft Lager

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Monday September 9th 2024
1.024
1.006
2.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT 36 1.75 96.2%
5 kg German - Melanoidin5 kg Melanoidin 37 25 3.8%
130 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.55 L. Suggest reducing initial water volume to 45.4 L and adding 1163.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 865 L) 1056.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.6 L) 1400
Boil off losses -8.6
Post boil Volume (equipment estimates 1200 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1200
Total: 1530.9  
Equipment Profile Used: System Default
"Craft Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 2.41%, IBU 0, SRM 2.71, Fermentables: (CMC 2-ROW MALT, Melanoidin)
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  • Last Updated: 2024-09-09 18:13 UTC