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Awesome Recipe

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 9th 2024
1.073
1.015
7.7%
21.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 60.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6%
1 lb American - Victory1 lb Victory 34 28 6%
58 oz Pumpkin (canned)58 oz Pumpkin (canned) 8 0 21.8%
16 oz Brown Sugar16 oz Brown Sugar 45 15 6%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 17.48 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 3.48 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.84 27.3  
Mash volume with grains 8.09 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437413. All Grain, ABV 7.65%, IBU 20.96, SRM 30.3, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, Victory, Pumpkin (canned), Brown Sugar) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 17:53 UTC