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ambre

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 9th 2024
1.058
1.015
5.7%
29.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 63.6%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 18.2%
1 kg Briess - Dark Munich Malt 30L1 kg Dark Munich Malt 30L 36 30 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 45 min 24.92 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.59 66.7%
45 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 32.3
Mash volume with grains (equipment estimates 36 L) 35.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"ambre" Märzen beer recipe by Brewer #437406. BIAB, ABV 5.74%, IBU 29.51, SRM 10.97, Fermentables: (Pilsner, Château Munich Light, Dark Munich Malt 30L) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-09-09 16:28 UTC