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stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday September 9th 2024
1.054
1.013
5.3%
15.4
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.2%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 9.5%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 14.3%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 45 min 14.9 37.5%
25 g Yakima Chief Hops - Cascade DBL25 g Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.52 62.5%
40 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 17.6
Mash volume with grains (equipment estimates 36.3 L) 21
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"stout" American Porter beer recipe by Brewer #437406. BIAB, ABV 5.28%, IBU 15.42, SRM 27.96, Fermentables: (Pilsner, Carafa I, Pale Wheat) Hops: (Magnum, Cascade DBL)
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  • Last Updated: 2024-09-09 16:25 UTC