blanche - Beer Recipe - Brewer's Friend

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blanche

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 9th 2024
1.043
1.011
4.2%
34.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 66.7%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 33.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 45 min 27.18 44.4%
25 g Artisan - Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 5.7 Boil 10 min 6.95 55.6%
45 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.7
Mash volume with grains (equipment estimates 33.3 L) 33.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"blanche" Weissbier beer recipe by Brewer #437406. BIAB, ABV 4.19%, IBU 34.13, SRM 3.12, Fermentables: (Pilsner, Wheat) Hops: (Citra, Mandarina Bavaria)
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  • Last Updated: 2024-09-09 16:15 UTC