Extract Sour - Beer Recipe - Brewer's Friend

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Extract Sour

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.12 gallons
Post Boil Size: 33.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 9th 2024
1.051
1.013
5.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 9.18 25%
30 lb Dry Malt Extract - Wheat30 lb Dry Malt Extract - Wheat 42 6.51 75%
40 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 31.64 g | 126.5 qt) 32.26 129  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.11 12.5  
Pre boil volume (equipment estimates 34.5 g | 138 qt) 35.12 140.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.53 134.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.53 g | 134.1 qt) 33 132  
Total: 32.26 129
Equipment Profile Used: System Default
"Extract Sour" Berliner Weisse beer recipe by BNektarBrad. All Grain, ABV 5.12%, IBU 0, SRM 7.53, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat)
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  • Last Updated: 2024-09-09 16:58 UTC