Extract Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.12 gallons
Post Boil Size: 33.53 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 9th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light	42	9.18	25%
30 lb	Dry Malt Extract - Wheat30 lb Dry Malt Extract - Wheat	42	6.51	75%
40 lbs / $ 0.00

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 34.5 gal (138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.5 gal (90 qt) sparge/top-off.
Strike water volume at mash thickness of 1.44 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 31.64 g \| 126.5 qt)	32.26	129
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.11	12.5
Pre boil volume (equipment estimates 34.5 g \| 138 qt)	35.12	140.5
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 33 g \| 132 qt)	33.53	134.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33.53 g \| 134.1 qt)	33	132
Total:	32.26	129
Equipment Profile Used:	System Default

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Last Updated: 2024-09-09 16:58 UTC

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Extract Sour