invaipa feijoa fusion

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160.4 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday September 9th 2024

Amount	Fermentable	PPG	°L	Bill %
33 kg	German - Pale Ale33 kg Pale Ale	39	2.3	93.8%
1.60 kg	German - CaraMunich I1.6 kg CaraMunich I	34	39	4.5%
0.60 kg	German - Chocolate Wheat0.6 kg Chocolate Wheat	31	413	1.7%
35.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

33 kg

German - Pale Ale

2.3

93.8%

1.60 kg

German - CaraMunich I

4.5%

0.60 kg

German - Chocolate Wheat

413

1.7%

35.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Magnum110 g Magnum Hops	Pellet	15	Boil at 90 °C	90 min	29.05	29.7%
110 g	Cascade110 g Cascade Hops	Pellet	7	Boil at 90 °C	30 min	9.74	29.7%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil at 90 °C	5 min	2.3	27%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil at 90 °C	0 min		13.5%
370 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

110 g

Magnum

Pellet

Boil at 90 °C

90 min

29.05

29.7%

110 g

Cascade

Pellet

Boil at 90 °C

30 min

9.74

29.7%

100 g

Cascade

Pellet

Boil at 90 °C

5 min

2.3

27%

50 g

Fuggles

Pellet

4.5

Boil at 90 °C

0 min

13.5%

370 g / $ 0.00

Amount	Variety	IBU	Bill %
110 g	Magnum (Pellet) 110 g Magnum (Pellet) Hops	29.05	29.7%
210 g	Cascade (Pellet) 210 g Cascade (Pellet) Hops	12.04	56.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		13.5%
370 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.4 L. Suggest reducing initial water volume to 45.4 L and adding 115 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 151.71 L. Suggest reducing strike water volume to 22.17 L and adding 106.31 L sparge/top-off.	128.5
Strike water volume at mash thickness of 3.7 L/kg	128.5
Mash volume with grains	151.7
Grain absorption losses	-35.2
Remaining sparge water volume	68
Mash Lauter Tun losses	-0.9
Pre boil volume	160.4
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.9
Post boil Volume	150
Going into fermentor	150
Total:	196.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.4 L. Suggest reducing initial water volume to 45.4 L and adding 115 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 151.71 L. Suggest reducing strike water volume to 22.17 L and adding 106.31 L sparge/top-off.

128.5

Strike water volume at mash thickness of 3.7 L/kg

128.5

Mash volume with grains

151.7

Grain absorption losses

-35.2

Remaining sparge water volume

Mash Lauter Tun losses

-0.9

Pre boil volume

160.4

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.9

Post boil Volume

150

Going into fermentor

150

Total:

196.5

Equipment Profile Used:

System Default

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invaipa feijoa fusion