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Awesome Recipe

192 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 476.5 gallons
Post Boil Size: 475 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday September 9th 2024
14.2 °P
4.2 °P
5.4%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Rahr - Standard 2-Row700 lb Standard 2-Row 36.8 1.8 69.1%
50 lb Briess - Blackprinz Malt50 lb Blackprinz Malt 25 500 4.9%
50 lb Briess - American Honey Malt50 lb American Honey Malt 37.7 25 4.9%
37.50 lb Munich37.5 lb Munich 37 6 3.7%
25 lb Simpsons - Chocolate Malt25 lb Chocolate Malt 31.7 444 2.5%
25 lb Weyermann - Caramunich Type 325 lb Caramunich Type 3 34 57 2.5%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 7.4%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 4.9%
1,012.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
15 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 397.03 gal (1588.13 qt) 320.03 1280.1  
Strike water volume at mash thickness of 1.33 qt/lb 320.03 1280.1  
Mash volume with grains 397.03 1588.1  
Grain absorption losses -120.31 -481.3  
Remaining sparge water volume (equipment estimates 263.09 g | 1052.4 qt) 273.09 1092.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 476.5 1906  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 475 1900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 475 g | 1900 qt) 465 1860  
Total: 593.12 2372.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437395. All Grain, ABV 5.38%, IBU 0, SRM 31.94, Fermentables: (Standard 2-Row, Blackprinz Malt, American Honey Malt, Munich, Chocolate Malt, Caramunich Type 3, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 14:26 UTC