As de Pique - Beer Recipe - Brewer's Friend

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As de Pique

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darwin Viegas
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday September 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Maltear - Pilsener2.7 kg Pilsener 38 2 56.8%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 21.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 24.83 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.18 15%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 75 °C 10 min 20%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.24 L Strike 73 °C 65 °C 60 min
Infusion -- 74 °C 10 min
14 L Batch Sparge -- 74 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"As de Pique" Saison beer recipe by Darwin Viegas. All Grain, ABV 6.39%, IBU 33.01, SRM 5.26, Fermentables: (Pilsener, Munich Malt, Wheat, Cane Sugar, Carapils) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 13:11 UTC