Pumpkin spiced pale ale - Beer Recipe - Brewer's Friend

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Pumpkin spiced pale ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Cagnetta
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 9th 2024
1.057
1.011
6.0%
32.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Malt3 kg Extra Pale Malt 38 1.9 75.9%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 12.7%
0.45 kg Pumpkin (canned)0.45 kg Pumpkin (canned) 8 0 11.4%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 20.86 33.3%
20 g Barth-Haas - Amarillo20 g Amarillo Hops Leaf/Whole 9.5 Boil 10 min 11.38 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 168 °C 155 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 20.9
Mash volume with grains (equipment estimates 27.3 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"Pumpkin spiced pale ale" Spice, Herb, or Vegetable Beer recipe by Dom Cagnetta. BIAB, ABV 6.04%, IBU 32.24, SRM 5.65, Fermentables: (Extra Pale Malt, Caramalt, Pumpkin (canned)) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 09:39 UTC