Raudonasis kreminis lageris - Beer Recipe - Brewer's Friend

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Raudonasis kreminis lageris

503 calories 53.1 g 1 L
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Beer Stats
Method: Partial Mash
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: arvyds13
Calories: 503 calories (Per 1L)
Carbs: 53.1 g (Per 1L)
Created: Monday September 9th 2024
1.054
1.014
5.3%
17.3
7.8
2.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen 35 2 85%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 6.3%
0.35 kg American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt 34 55 8.8%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 45 min 13.37 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 15 min 3.61 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 1 min 0.31 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
150 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvydas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Grūdai mirkomi 15ltr. vandenyje Decoction 68 °C 67 °C 40 min
6 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 24.2
Mash volume with grains (equipment estimates 25.1 L) 24.6
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Starteris 3,5ltr. Mielių Sudirbo greitai.
Fermentacija 10C. Ferminator.

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  • Last Updated: 2024-09-09 13:24 UTC