Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday September 9th 2024
1.074
1.018
7.3%
29.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 kg German - Pale Ale77 kg Pale Ale 39 2.3 62.1%
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 8.1%
10 kg German - Rye10 kg Rye 38 3.5 8.1%
10 kg Viking - Roasted Wheat10 kg Roasted Wheat 25.6 550 8.1%
6 kg Castle Malting - Special B6 kg Special B 34 150 4.8%
6 kg Castle Malting - Château Cafe Light6 kg Château Cafe Light 34 90 4.8%
5 kg German - Carafa II5 kg Carafa II 32 425 4%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Amarillo550 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 29.71 100%
550 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.45 L. Suggest reducing initial water volume to 45.4 L and adding 363.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 469.96 L 388.1
Strike water volume at mash thickness of 3.1 L/kg 388.1
Mash volume with grains 470
Grain absorption losses -124
Remaining sparge water volume (equipment estimates 145.2 L) 216.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.5 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 400
Going into fermentor 400
Total: 604.9  
Equipment Profile Used: System Default
"Breakfast Stout" No Profile Selected beer recipe by remikola. All Grain, ABV 7.28%, IBU 29.71, SRM 50, Fermentables: (Pale Ale, Oat Malt, Rye, Roasted Wheat, Special B, Château Cafe Light, Carafa II) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 11:23 UTC