Even Sharks need water clone - Beer Recipe - Brewer's Friend

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Even Sharks need water clone

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday September 9th 2024
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.066
1.016
6.5%
21.1
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Weyermann - Extra Pale Premium Pilsner Malt3400 g Extra Pale Premium Pilsner Malt 38 1.5 58.2%
900 g Castle Malting - Chateau Pale Ale Malt900 g Chateau Pale Ale Malt 36.8 4 15.4%
450 g Briess - Brewers Oat Flakes / Flaked oats450 g Brewers Oat Flakes / Flaked oats 32.2 2.5 7.7%
450 g Weyermann - Munich Type I450 g Munich Type I 38 6 7.7%
220 g German - Pale Wheat220 g Pale Wheat 39 1.5 3.8%
200 g Rice Hulls200 g Rice Hulls 0 0 3.4%
220 g Flaked Wheat220 g Flaked Wheat 34 2 3.8%
5,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.87 0.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.99 7.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.24 15.3%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 30.5%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 45.8%
393 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 230 10 0
pH 5,2. 5,1 after boil, 4.9 after boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- 45 min
78 °C -- 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.3
Mash volume with grains 25.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Even Sharks need water clone" No Profile Selected beer recipe by Rob. All Grain, ABV 6.47%, IBU 21.1, SRM 4.83, Fermentables: (Extra Pale Premium Pilsner Malt, Chateau Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Munich Type I, Pale Wheat, Rice Hulls, Flaked Wheat) Hops: (Magnum, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 13:41 UTC