Iceberg - Beer Recipe - Brewer's Friend

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Iceberg

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AMatthews
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday September 9th 2024
1.067
1.014
7.0%
24.7
46.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 63.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 3.4%
0.93 kg Flaked Oats0.93 kg Flaked Oats 33 2.2 10.6%
0.62 kg Belgian Candi Sugar - Dark (275L)0.62 kg Belgian Candi Sugar - Dark (275L) 38 275 7%
0.16 kg German - Carafa II0.16 kg Carafa II 32 425 1.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.4%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.4%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 3.4%
8.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 14 Boil 10 min 24.73 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 kg Cacao Nibs Flavor Secondary 14 days
0.30 kg Plum Flavor Secondary 14 days
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
UBREW Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 4 0 40 43 219
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.9 L Sparge -- 67 °C 45 min
Starting Mash Thickness: 3.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26.9
Mash volume with grains 32.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 15.8 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39  
Equipment Profile Used: System Default
"Iceberg" American Porter beer recipe by AMatthews. All Grain, ABV 7.01%, IBU 24.73, SRM 46.46, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Oats, Belgian Candi Sugar - Dark (275L), Carafa II, Rice Hulls, Pale Chocolate, Extra Dark Crystal 160L) Hops: (Columbus) Other: (Cacao Nibs, Plum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 07:58 UTC