Iceberg
205 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
14 |
Boil
|
10 min |
24.73 |
100% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
24.73 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.62 kg |
Cacao Nibs
|
|
Flavor |
Secondary |
14 days |
0.30 kg |
Plum
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
UBREW Base Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.9 L |
|
Sparge |
-- |
67 °C |
45 min |
Starting Mash Thickness:
3.28 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
26.9 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
12.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 34 L)
|
30.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
39
|
Equipment Profile Used: |
System Default |
"Iceberg" American Porter beer recipe by AMatthews. All Grain, ABV 7.01%, IBU 24.73, SRM 46.46, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Oats, Belgian Candi Sugar - Dark (275L), Carafa II, Rice Hulls, Pale Chocolate, Extra Dark Crystal 160L) Hops: (Columbus) Other: (Cacao Nibs, Plum)
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- Last Updated: 2024-09-09 07:58 UTC