밀맥주 - Beer Recipe - Brewer's Friend

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밀맥주

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday September 9th 2024
1.050
1.013
5.0%
17.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 72.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 18.2%
500 g Weyermann - CaraAroma500 g CaraAroma 36 140 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 15 min 17.58 100%
28 g / $ 0.00
 
Yeast
- SafAle WB-06 Wheat Beer Yeast
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.2 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"밀맥주" Dunkles Weissbier beer recipe by Brewer #415585. All Grain, ABV 4.95%, IBU 17.58, SRM 16.59, Fermentables: (Pale Wheat, Pale Ale, CaraAroma) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-09 07:55 UTC