BB norwegian in vietnam - Beer Recipe - Brewer's Friend

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BB norwegian in vietnam

18636 calories 1712.8 g 44 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 18636 calories (Per 44L)
Carbs: 1712.8 g (Per 44L)
Created: Monday September 9th 2024
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.046
1.009
4.8%
26.3
3.8
5.3
245,510.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Chateau Pilsen Malt2.7 kg Chateau Pilsen Malt ₫ 31,000.00 / kg
₫ 83,700.00 		37 2 50%
2.70 kg Castle Malting - BE - Castle Malting - Pale Ale2.7 kg BE - Castle Malting - Pale Ale ₫ 46,600.00 / kg
₫ 125,820.00 		38 1.84 50%
5.40 kg / ₫ 209,520.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Lublin30 g Lublin Hops ₫ 605,000.00 / kg
₫ 18,150.00 		Pellet 4.8 Boil 60 min 18.62 54.5%
25 g Barth-Haas - Lublin25 g Lublin Hops Pellet 4.8 Boil 15 min 7.7 45.5%
55 g / ₫ 18,150.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc ₫ 4,535.00 / g
₫ 9,070.00 		Fining Mash 0 min.
7.30 ml Lactic acid ₫ 1,000.00 / ml
₫ 7,300.00 		Water Agt Mash 1 hr.
1.47 ml Lactic acid ₫ 1,000.00 / ml
₫ 1,470.00 		Water Agt Sparge 1 hr.
₫ 17,840.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
₫ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.98 L Infusion 28 °C 74 °C 75 min
15 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 37.2  
Equipment Profile Used: System Default
"BB norwegian in vietnam" German Pilsner (Pils) beer recipe by oli. All Grain, ABV 4.84%, IBU 26.32, SRM 3.82, Fermentables: ( Chateau Pilsen Malt, BE - Castle Malting - Pale Ale) Hops: (Lublin) Other: (Protafloc, Lactic acid)
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  • Last Updated: 2024-09-15 06:13 UTC