two row munich centiannial mosaic - Beer Recipe - Brewer's Friend

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two row munich centiannial mosaic

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 9th 2024
1.056
1.014
5.5%
52.7
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 71.4%
2 lb Munich2 lb Munich 37 6 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 14.5 Boil 60 min 25.77 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 20 min 11.3 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 14.5 Boil 20 min 15.61 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 14.5 Boil 0 min 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 0 min 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 14.5 Dry Hop 3 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Dry Hop 3 days 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"two row munich centiannial mosaic" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 52.67, SRM 23.02, Fermentables: (Pale 2-Row - Toasted, Munich) Hops: (Mosaic, Centennial)
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  • Last Updated: 2024-09-09 01:34 UTC