SIMPLY IPA 0924 - Beer Recipe - Brewer's Friend

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SIMPLY IPA 0924

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: OS
Hop Utilization: 90%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 8th 2024
1.063
1.011
7.1%
41.1
8.5
n/a
94.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale $ 4.02 / kg
$ 20.10 		38.1 2.81 29.4%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen $ 3.93 / kg
$ 19.65 		37 1.9 29.4%
3 kg Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils $ 4.21 / kg
$ 12.63 		37 2.43 17.6%
2 kg United Kingdom - Oat Malt2 kg Oat Malt $ 8.58 / kg
$ 17.16 		28 2 11.8%
1 kg Castle Malting - Château Crystal1 kg Château Crystal $ 5.22 / kg
$ 5.22 		34.4 60.6 5.9%
1 kg Cane Sugar1 kg Cane Sugar $ 1.50 / kg
$ 1.50 		46 0 5.9%
17 kg / $ 76.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops $ 93.12 / kg
$ 3.72 		Pellet 17.6 Boil 60 min 29.58 21.6%
25 g Hopsteiner - Cascade25 g Cascade Hops $ 72.82 / kg
$ 1.82 		Pellet 4.6 Boil 30 min 2.68 13.5%
30 g Yakima Valley Hops - Citra30 g Citra Hops $ 129.10 / kg
$ 3.87 		Pellet 12.6 Boil 30 min 8.82 16.2%
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops $ 0.09 / g
$ 2.70 		Pellet 6.6 Dry Hop 0 days 16.2%
30 g Hopsteiner - Cascade30 g Cascade Hops $ 72.82 / kg
$ 2.18 		Pellet 7 Dry Hop 0 days 16.2%
30 g Yakima Valley Hops - Citra30 g Citra Hops $ 129.10 / kg
$ 3.87 		Pellet 12.6 Dry Hop 0 days 16.2%
185 g / $ 18.18
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.18 L. Suggest reducing initial water volume to 45.4 L and adding 23.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing initial water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 69.2 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 60.8 L) 63
Estimated amount in fermentor 63
Total: 83.3  
Equipment Profile Used: System Default
 
Notes

REMOJO EN 3/4 (34,65 lt) AGUA.
MASH CONTINUO HASTA 55ºC, AÑADIR 1/4 (11,55 lt) AGUA HIRVIENDO, MACERAR 68ºC
PILS, OAT MALT CHATEAU CRYSTAL FINAS
@ 60min 4 GDX 15min, MASHOUT.

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  • Last Updated: 2024-09-12 02:51 UTC