Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 8th 2024
1.052
1.015
4.9%
0.0
13.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 80%
2 lb German - CaraHell2 lb CaraHell 34 11 17.8%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Osmotic Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.66 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 3.27 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #436754. All Grain, ABV 4.92%, IBU 0, SRM 13.94, Fermentables: (Vienna, CaraHell, Carafa I) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Last Updated: 2024-09-08 22:08 UTC