Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 8th 2024
Similar Recipes

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Gemütlichkeit

by ZPalen

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 23

1.055
1.014
5.4%
19.8
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich4 lb Munich 37 6 33.2%
4 lb German - Vienna4 lb Vienna 37 4 33.2%
2 lb German - CaraHell2 lb CaraHell 34 11 16.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 16.6%
1 oz German - Carafa I1 oz Carafa I 32 340 0.5%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.17 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.54 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.06 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmotic Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.76 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.52 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.76 19
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #436754. All Grain, ABV 5.44%, IBU 19.77, SRM 15.27, Fermentables: (Munich, Vienna, CaraHell, Caramel / Crystal 40L, Carafa I) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 22:02 UTC