Tropical NesKveik Sour IPA
203 calories
23 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
8.93 |
5% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
20 min |
10.79 |
5% |
|
12 oz |
Yakima Valley Hops - Sabro12 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 190 °F
|
20 min |
8.35 |
15% |
|
16 oz |
Yakima Valley Hops - Sabro16 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 180 °F
|
20 min |
11.14 |
20% |
|
12 oz |
Mosaic12 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
20 min |
6.91 |
15% |
|
16 oz |
Yakima Valley Hops - Hüll Melon16 oz Hüll Melon Hops |
|
Pellet |
7.5 |
Whirlpool at 180 °F
|
20 min |
5.53 |
20% |
|
16 oz |
harlequin16 oz harlequin Hops |
|
Pellet |
9.1 |
Whirlpool at 180 °F
|
20 min |
5.87 |
20% |
|
80 oz
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - Lactobacillus Blend OYL-605
|
|
Amount:
|
1.86 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
N/A |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3685 B cells required
|
|
|
Imperial Yeast - L22 Capri
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3685 B cells required
|
|
|
Imperial Yeast - A20 Citrus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
67 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3685 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.06 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.5 gal (278 qt). Suggest reducing initial water volume to 10.43 gal (41.73 qt) and adding 57.5 gal (230 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.06 gal (196.25 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 37.06 gal (148.25 qt) sparge/top-off.
|
39.06 |
156.3
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
39.06 |
156.3
|
|
Mash volume with grains
|
49.06 |
196.3
|
|
Grain absorption losses
|
-15.63 |
-62.5
|
|
Remaining sparge water volume (equipment estimates 44.75 g | 179 qt)
|
45.09 |
180.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 67.93 g | 271.7 qt)
|
68.28 |
273.1
|
|
Volume increase from sugar/extract (late additions)
|
1.57 |
6.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume (equipment estimates 67.7 g | 270.8 qt)
|
68.2 |
272.8
|
|
Hops absorption losses (whirlpool, hop stand)
|
-2.7 |
-10.8
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 65.5 g | 262 qt)
|
65 |
260
|
|
Total:
|
84.16
|
336.6
|
| Equipment Profile Used: |
System Default |
"Tropical NesKveik Sour IPA" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 5.71%, IBU 57.52, SRM 5.06, Fermentables: (Pilsner, Golden Naked Oats, Acidulated Malt, Flaked Wheat, Halcyon, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Mosaic, Sabro, Hüll Melon, harlequin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 00:57 UTC
