Holiday Dunkel - Beer Recipe - Brewer's Friend

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Holiday Dunkel

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 8th 2024
1.052
1.013
5.1%
18.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 95.2%
4 oz German - Carafa I4 oz Carafa I 32 340 2.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 60 min 18.14 100%
2 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.14 g | 32.6 qt) 7.31 29.3  
Mash volume with grains 8.15 32.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.31 29.3
Equipment Profile Used: System Default
"Holiday Dunkel" Munich Dunkel beer recipe by MrTCells. Extract, ABV 5.08%, IBU 18.14, SRM 14.96, Fermentables: (Munich, Carafa I, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2024-10-14 02:41 UTC