Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

118 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday September 8th 2024
1.036
1.009
3.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 51%
2 lb American - Pilsner2 lb Pilsner 37 1.8 31.4%
1 lb Munich1 lb Munich 37 6 15.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2%
6.37 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.81 27.2  
Grain absorption losses (steeping) -0.8 -3.2  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by MrTCells. Extract, ABV 3.56%, IBU 0, SRM 4.25, Fermentables: (White Wheat, Pilsner, Munich, Melanoidin)
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  • Last Updated: 2024-09-08 18:08 UTC