Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 8th 2024
1.052
1.010
5.4%
14.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 49.4%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 34.6%
1.50 lb Munich1.5 lb Munich 37 6 14.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Mt Hood1 oz Mt Hood Hops Pellet 4 Boil 60 min 14.64 100%
1 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.77 31.1  
Grain absorption losses (steep / mash) -1.27 -5.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by MrTCells. Extract, ABV 5.41%, IBU 14.64, SRM 4.64, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich, Melanoidin) Hops: (Mt Hood)
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  • Last Updated: 2025-02-01 16:58 UTC