Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Amber | 42 | 10 | 100% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Hallertau Mittelfruh | Pellet | 2.3 | Dry Hop at 75 °F | Day 0 | 100% | ||
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.09 psi Temp: 39 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 4.61 | 18.4 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.61 | 18.4 |
Equipment Profile Used: | System Default |