Prost! Pils - Beer Recipe - Brewer's Friend

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Prost! Pils

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday September 8th 2024
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

1.049
1.011
5.0%
30.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Warrior0.64 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 13.1 Boil at 212 °F 60 min 28.5 33.3%
0.64 oz Hallertau Mittelfruh0.64 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil at 212 °F 10 min 1.81 33.3%
0.64 oz Hallertau Mittelfruh0.64 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil at 212 °F 0 min 33.3%
1.92 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.6 38.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Prost! Pils" German Pils beer recipe by Tobias Daniel. BIAB, ABV 4.97%, IBU 30.31, SRM 3.28, Fermentables: (Pilsner) Hops: (Warrior, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 18:46 UTC