Citra Christmas light ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Christmas light ale

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 8th 2024
1.044
1.011
4.3%
39.8
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 50%
1 kg Crisp Malting - German Pilsen1 kg German Pilsen 36.8 2 25%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 5 Boil 60 min 16.72 41.7%
20 g Citra20 g Citra Hops Pellet 15 Boil at 100 °C 15 min 19.91 33.3%
15 g Citra15 g Citra Hops Pellet 15 Hop Stand at 80 °C 10 min 3.21 25%
60 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBS LONDON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"Citra Christmas light ale" Standard/Ordinary Bitter beer recipe by rcurtis. All Grain, ABV 4.34%, IBU 39.84, SRM 3.52, Fermentables: (Finest Maris Otter, German Pilsen, Best Pale Ale) Hops: (Challenger, Citra)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-16 17:41 UTC