Splatch
158 calories
15.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.78 gal |
Well water |
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
7.26 |
29
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 8.28 g | 33.1 qt)
|
7.78 |
31.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
13.56
|
54.3
|
Equipment Profile Used: |
System Default |
"Splatch" No Profile Selected beer recipe by Jamie Caligure. All Grain, ABV 4.76%, IBU 0, SRM 4.52, Fermentables: (Pilsner, Carapils (Dextrine Malt), Victory, Red Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-08 16:32 UTC