Dunkelweizen G strong/ mash up 09.10.24 - Beer Recipe - Brewer's Friend

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Dunkelweizen G strong/ mash up 09.10.24

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Holty
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 8th 2024
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.062
1.013
6.5%
16.6
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 45.8%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) 36 7.2 14.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7%
1 lb Mecca Grade - Metolius [Munich Style]1 lb Metolius [Munich Style] 35 8.7 7%
1 lb German - Rye1 lb Rye 38 3.5 7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.5%
5 oz Simpsons - DRC5 oz DRC 34.7 115 2.2%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 0.9%
2.50 oz German - Chocolate Rye2.5 oz Chocolate Rye 31 240 1.1%
1.50 oz Crisp Malting - Pale Chocolate1.5 oz Pale Chocolate 32.7 220 0.7%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 5.71 10.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 45 min 10.92 89.3%
1.12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Os
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.76 gal Strike 152 °F 152 °F 75 min
-- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.68 22.7  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.81 27.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Dunkelweizen G strong/ mash up 09.10.24" Dunkles Weissbier beer recipe by Holty. All Grain, ABV 6.48%, IBU 16.63, SRM 20.33, Fermentables: (Wheat Malt, Vanora (Vienna-style), CaraHell, Metolius [Munich Style], Rye, CaraMunich II, CaraFoam, Crystal 45L, DRC, Chocolate Malt, Chocolate Rye, Pale Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-10 02:12 UTC
  • Snapshot Created: 2024-09-08 15:30 UTC