Fünf Jahre Hefeweizen - Beer Recipe - Brewer's Friend

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Fünf Jahre Hefeweizen

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 8th 2024
1.057
1.014
5.6%
18.4
4.3
n/a
54.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat $ 3.74 / lb
$ 11.22 		35 3 38.6%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) $ 3.74 / lb
$ 11.22 		35 3 38.6%
800 g Dry Malt Extract - Wheat800 g Dry Malt Extract - Wheat - (late boil kettle addition) $ 0.02 / g
$ 16.00 		42 3 22.7%
7.76 lbs / $ 38.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 3.00 / oz
$ 3.00 		Pellet 4.5 Boil 60 min 18.38 100%
1 oz / $ 3.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Poland Spring Water used for wort.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.89 g | 23.6 qt) 2.25 9  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes

-The name "Fünf Jahre", meaning "Five Year", was chosen to celebrate our fifth anniversary.

--Wheat DME sourced from Muntons (55% wheat, 45% barley)

-A 1L starter was made using 100g wheat DME, stirred on stir plate for 24hrs.







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  • Last Updated: 2024-09-08 15:27 UTC