Brown Sugar Cider - Beer Recipe - Brewer's Friend

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Brown Sugar Cider

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 8th 2024
1.064
1.016
6.3%
0.0
9.1
n/a
41.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Apple juice40 lb Apple juice $ 0.90 / lb
$ 36.00 		5.8 1 95.2%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) $ 2.00 / lb
$ 4.00 		45 15 4.8%
42 lbs / $ 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid O Other Primary 1 days
5 g Fermaid O Other Primary 2 days
5 g Fermaid O Other Primary 3 days
5 g Fermaid O Other Primary 7 days
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
$ 1.50 / each
$ 1.50
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume 4.85 19.4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 0.54 2.2
Equipment Profile Used: System Default
 
Notes

-Uses unfiltered apple juice (pasteurized)

-No boil

-Uses Dark Brown Sugar (dissolved into boiling water, cooled, added to primary and mixed in during oxygenation carboy shakeup, just before pitching yeast)

-Yeast rehydrated with cooled boiled water and Fermaid O.


-Fermaid O at standard intervals

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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 15:13 UTC