Porter v2.0 - Beer Recipe - Brewer's Friend

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Porter v2.0

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 8th 2024
1.048
1.012
4.7%
32.2
21.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.29 kg Simpsons - Finest Pale Ale Maris Otter3.29 kg Finest Pale Ale Maris Otter 37 2.6 75.5%
0.60 kg Crisp Malting - Brown Malt0.6 kg Brown Malt 32.7 65 12.2%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 10.2%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 2%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.65 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.57 50%
60 g / $ 0.00
 
Target Water Profile
DBS LONDON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"Porter v2.0" No Profile Selected beer recipe by rcurtis. All Grain, ABV 4.72%, IBU 32.22, SRM 21.67, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal Medium, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-08 16:05 UTC