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Czech Amber

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 8th 2024
1.045
1.011
4.5%
29.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 17.4%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 5.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 5.8%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 69.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.4%
4.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.4 Boil 45 min 26.47 66.7%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 3.4 Boil 5 min 2.87 33.3%
1.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.62 6.5  
Mash volume with grains 1.96 7.8  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.79 15.2
Equipment Profile Used: System Default
"Czech Amber" Czech Amber Lager beer recipe by Brewer #330971. All Grain, ABV 4.47%, IBU 29.35, SRM 11.9, Fermentables: (Munich Type I, Caramel / Crystal 90L, Melanoidin, Floor-Malted Bohemian Pilsner, Pale Chocolate) Hops: (Saaz CZ)
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  • Last Updated: 2024-09-20 12:36 UTC