Crouchback's Strong Bitter (HTB) - Beer Recipe - Brewer's Friend

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Crouchback's Strong Bitter (HTB)

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Washington Heights Brewing
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 8th 2024
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 32

1.066
1.014
6.9%
36.1
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.2%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.1%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.1 Boil 60 min 20.41 36.4%
0.75 oz EK Goldings0.75 oz EK Goldings Hops Pellet 6.8 Boil 30 min 15.68 27.3%
1 oz EK Goldings1 oz EK Goldings Hops Pellet 6.8 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.50 g Salt Water Agt Mash 1 hr.
55 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
11 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 100 150 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Crouchback's Strong Bitter (HTB)" Extra Special/Strong Bitter (ESB) beer recipe by Washington Heights Brewing. All Grain, ABV 6.89%, IBU 36.09, SRM 9.69, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Biscuit, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Perle, EK Goldings) Other: (Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-09-08 16:16 UTC