West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 92%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner $ 5.60 / kg
$ 39.20 		36 1.5 97.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.8%
7.20 kg / $ 39.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil 30 min 25.63 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil 10 min 12.09 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Whirlpool at 80 °C 0 min 7.86 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.7 Whirlpool at 80 °C 0 min 9.79 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Dry Hop at 18 °C 4 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13.7 Dry Hop at 18 °C 4 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.8 Dry Hop at 18 °C 4 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
6.15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.7 10 26 58 245.2 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
2.5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 6.8 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.6 L) 25.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by Brewer #404120. All Grain, ABV 6.66%, IBU 55.36, SRM 4, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Simcoe, Nelson Sauvin, Mosaic) Other: (Gypsum, Citric acid)
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  • Last Updated: 2024-09-30 10:18 UTC