| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.33 kg | Flaked Oats |
$ 1.15 / kg $ 2.68 |
33 | 2.2 | 33.3% |
| 1.40 kg | Unmalted Wheat |
$ 2.50 / kg $ 3.50 |
36 | 2 | 20% |
| 0.93 kg | Joe White - Wheat Malt |
$ 2.90 / kg $ 2.70 |
37.3 | 2.15 | 13.3% |
| 1.40 kg | Rye |
$ 5.00 / kg $ 7.00 |
38 | 3.5 | 20% |
| 0.93 kg | Gladfield - Rye Malt |
$ 4.40 / kg $ 4.09 |
35 | 3 | 13.3% |
| 6.99 kg / $ 19.97 | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 25.5 |
| Mash volume with grains | 30.1 |
| Grain absorption losses | -7 |
| Remaining sparge water volume | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 30 |
| Boil off losses | |
| Post boil Volume | 30 |
| Going into fermentor | 30 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
