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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday September 8th 2024
1.069
1.013
7.4%
65.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Joe White - Pale Malt1.05 kg Pale Malt 36.8 1.9 32.8%
0.95 kg Weyermann - Munich Type I0.95 kg Munich Type I 38 6 29.7%
0.95 kg Weyermann - Vienna Malt0.95 kg Vienna Malt 37 3.5 29.7%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 7.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 16.2 Boil at 100 °C 60 min 65.02 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 kg pumpkin Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.68 L 12 Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 8.2 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437288. All Grain, ABV 7.43%, IBU 65.02, SRM 11.08, Fermentables: (Pale Malt, Munich Type I, Vienna Malt, Caramunich Type 2) Hops: (Hallertauer Magnum) Other: (pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-08 07:04 UTC