32. Hedge Chucker 090924 - Beer Recipe - Brewer's Friend

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32. Hedge Chucker 090924

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday September 8th 2024
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.059
1.019
5.3%
19.3
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 66.1%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.1%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 4.1%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 8.3%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5%
0.50 kg Munich0.5 kg Munich 37 6 8.3%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 40 min 19.33 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.1 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"32. Hedge Chucker 090924" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.27%, IBU 19.33, SRM 33.8, Fermentables: (Extra Pale Maris Otter, Carafa III, Pale Crystal Malt, Pale Chocolate, Lactose (Milk Sugar), Munich, Melanoidin) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 22:54 UTC