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SIMPLY

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: OS
Hop Utilization: 90%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 8th 2024
1.045
1.011
4.4%
0.0
7.5
n/a
58.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale $ 4.02 / kg
$ 16.08 		38.1 2.81 32%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils $ 4.21 / kg
$ 8.42 		37 2.43 16%
4 kg Bestmalz - BEST Munich4 kg BEST Munich $ 4.08 / kg
$ 16.32 		37 6.3 32%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber $ 4.40 / kg
$ 2.20 		34 25 4%
500 g Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II $ 4.40 / kg
$ 2.20 		34.5 45.5 4%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt $ 8.58 / kg
$ 12.87 		28 2 12%
12.50 kg / $ 58.09
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume 49.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 67
Boil off losses -5.7
Post boil volume (equipment estimates 61.3 L) 63
Estimated amount in fermentor 63
Total: 80.4  
Equipment Profile Used: System Default
"SIMPLY" No Profile Selected beer recipe by OS. All Grain, ABV 4.41%, IBU 0, SRM 7.51, Fermentables: ( BEST Pale ale, BEST Caramel Pils, BEST Munich, BEST Caramel Amber, BEST Caramel Munich II, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 13:27 UTC