Ace of Spades - Beer Recipe - Brewer's Friend

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Ace of Spades

276 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday September 7th 2024
1.084
1.013
9.3%
82.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 19.2%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 46.2%
3 lb Briess - LME Golden Light3 lb LME Golden Light 35 4 23.1%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.8%
0.75 lb Crisp Malting - Caramalt0.75 lb Caramalt 37 12 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.49 15.4%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16 Boil 60 min 29.32 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 11.1 15.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 14.43 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 23.1%
1 oz Southern Cross1 oz Southern Cross Hops Leaf/Whole 12.5 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.27 17.1
Equipment Profile Used: System Default
"Ace of Spades" No Profile Selected beer recipe by Anonymous. Extract, ABV 9.32%, IBU 82.34, SRM 28.69, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Pilsen, LME Golden Light) Steeping Grains: (Midnight Wheat Malt, Caramalt) Hops: (Magnum, Zeus, Centennial, Chinook, Southern Cross) Other: (Gypsum)
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  • Last Updated: 2024-09-07 23:39 UTC